Create Your Own Edible Windowsill Garden

Windowsill gardening is great on many levels. For starters, it allows avid gardeners a may to continue their hobby after the warmer parts of the year have come to an end. Additionally, it gives food connoisseurs the chance to continue eating home-grown produce throughout the cold winter months. If you would like to enjoy such benefits and are interested in trying your hand at windowsill gardening, then here are some tips that can help you succeed.

One part of creating a successful edible windowsill garden is choosing the right plants. Fortunately, there are many types of edible plants that fit the bill because once seeded, they don’t require pollination to produce their tasty edibles. Popular windowsill plants include leafy greens like lettuce and spinach; root vegetables like radishes, beets, carrots, and onions; and herbs like chives, parsley, basil, and oregano.

Please be advised that the plants will still need an optimum growing environment to fully thrive in their windowsill homes. This includes using suitable seeding soil, keeping the soil properly moistened, providing excellent drainage, and exposing the plants to adequate amounts of full-spectrum lighting. As natural lighting can be scarce during certain times of the year, you may need to install a supplemental light source above your plants for them to reach their full potential.